Learn how to make fresh fried doughnuts and Bubble Tea like at the doughnut shops! We will custom coat them in a variety of toppings like vanilla icing, powdered sugar, sprinkles, chocolate, and cinnamon sugar. Plus, we'll make brown sugar iced milk tea with chewy boba!

In this international class, learn how to make favorites from the Italian inspired movie, Luca! We'll make the famous mouthwatering Trenette al Pesto with freshly made pasta and practice our knife skills cutting up fresh, sweet watermelon.

Learn how to make bagel shop favorites like everything bagels, cinnamon raisin, sundried tomato, blueberry, and cheesy jalapeno, along with flavored cream cheeses and butters.

Learn how to make the scrumptious pillowy sweet beignets Princess Tiana made in Princess and the Frog! We will pair them with a creamy and decadent hot chocolate for a classic breakfast treat.

In this delicious class we'll learn how to make crunchy chicken tenders with sweet & smokey dip and crispy oven fries like our favorite closed-on-Sunday's restaurant!

Learn how to make a healthy and delicious breakfast just in time for the start of school. We'll make homemade granola and practice our knife skills slicing fresh fruit, and then we'll have fun decorating our breakfast bowls with toppings!

Learn how to make fresh sushi rolls! We will make sushi rice, the classic sauces, and everyone will get to make their own roll, filled with favorite fillings like avocado, shrimp, cucumber, sweet potato, scallions, etc.

In this fun class we'll dip and decorate a variety of treats in melted chocolate (like marshmallows, pretzels, and graham crackers), and make melt-in-your-mouth chocolate mousse, plus make chocolate roses to take home!

Learn how to make a Chinese takeout favorite, Bacon and Shrimp Fried Rice! Then we will up the deliciousness-factor by topping it with the tangy and creamy, crave-worthy Yum-Yum Sauce.

Learn how to make an old-fashioned favorite, carrot cake! We will bake sweet and moist carrot-loaded cupcakes and the classic cream cheese frosting, and then learn how to pipe tiny carrots on top of each cupcake.

Learn how to capture the bounty of fall apples in a variety of seasonal favorites like fresh pressed apple juice, apple crisp, and applesauce. Plus, we will have fun sampling a variety of types of apples!

In this classic kid favorite class we will learn how to make homemade mac & cheese! You'll get to customize your creamy noodles with your favorite cheeses, crunchy topping, and optional mix-ins (like bacon, tomato and ham!).

Learn how to make delicious and creamy, fun colored frosting! You'll turn your chocolate cupcakes into a stunning masterpiece, once you learn some simple decorating techniques. It will surely be a sweet and fun time!

In this festive class, learn how to make summer BBQ favorites for the holiday like BBQ Pulled Chicken Sandwiches, Quick Pickles, and Watermelon Dessert Pizzas.

In this fun class you will learn how to make fresh ice cream, three ways! Plus, you'll get to customize it with your favorite toppings like sprinkles, cherries, chocolate sauce, cookie pieces and caramel.

Learn a classic skill- how to bake fresh bread! We will also make fresh salted butter and sweet strawberry jam to go with it.

Learn how to bake sweet scones to enjoy with clotted cream and jam, savory crustless finger sandwiches and hot tea with cream and sugar. Pinkies up!

Learn how to make classic movie night favorites like homemade sweet gummies and chocolate candies, buttery personal popcorn bags in a variety of custom flavors, and sparkling fruit sodas.

Join us as we bake and customize our way to some chewy delightful cookies. Plus, learn to make your own creamy, flavorful, non-dairy milk. After all, what's a cookie without milk?

Learn how to make Chef Laurel's favorite spaghetti dinner with a Meaty Marinara Sauce, Parmesan Garlic Bread, and a fresh Caesar Salad.

Learn how to make a variety of sweet seasonal favorites to capture all the best fall flavors! We'll make crispy Cranberry Pear Crumble with Maple Whipped Cream, Pumpkin Cheesecake Minis and Hot Spiced Apple Cider.

Learn how to make classic Mexican street food favorites like Fish Tacos and Elote! Our crispy fish tacos will be topped with pico de gallo and a creamy citrus slaw, paired with salty and tangy grilled sweet corn.

We will be capturing the flavor of summer produce in this sweet class by baking fruit stuffed rustic pies with a buttery flaky raw sugar crust and freshly whipped vanilla cream.

Learn how to make some pumpkin favorites! We'll bake chewy Pumpkin Spice Snickerdoodles, Pumpkin Mini Muffins with Streusel topping and a Pumpkin Pie Milkshake.

Learn how to make the famous Kumandra soup that represents the lands harmoniously coexisting and working together side by side! We'll also taste Southeast Asian fruits like dragonfruit, lychee, and mango with a sweet, creamy blue Raya drizzle.

Learn how to make soft, flaky, buttery biscuits, and while they are baking, we'll make homemade fresh butter, customized with a variety of flavors!

Make this mother’s day extra special by surprising her with a delicious breakfast, made with love. Learn the basics of a classic breakfast, featuring french toast, home-made whipped cream, scrambled eggs, and refreshing freshly-squeezed orange juice. It’s a great way to show mom how much you love her.

Learn how to make some fun spooky Halloween cupcakes! We'll stuff cupcakes with (raspberry) blood and frost them with festively colored buttercream, then have a blast decorating them with (candy) bones and eyes, (cookie) dirt and sprinkles.

In this magical class, learn how to make favorites from the wizarding world of Harry Potter like Butterbeer, Magic Chocolate Frogs, and Treacle Tarts!

Bring your little chefs in for a fun pizza party! They will learn to make pizza dough, sauce, and customize their own personal pizza, or calzone. Plus some garlic knots and cinnamon treats will be a bonus delight!

Learn how to make a variety of festive winter drinks and popcorn balls! We will make decadent Hot Chocolate with marshmallows, spiced Eggnog with whipped cream, and sweet Cranberry Ginger Sparklers. Plus we will make gooey buttery popcorn balls studded with our favorite flavors like m&m's, peppermint candy canes, cinnamon sugar, and sprinkles!

Learn how to make some of the best parts of a traditional Thanksgiving meal- the sides and sweets! We will make creamy buttered Mashed Potatoes and Gravy and ultra comforting Mac and Cheese. Plus, it wouldn't be Thanksgiving without Pumpkin Pie with Whipped Cream!

In this favorite class, we'll make fresh dough and then boil and bake our pretzels. We will each get to customize our own with favorite toppings like butter, pretzel salt, jalapeno cheddar, cinnamon sugar, pepperoni, and cheese. Don't forget about the dips! We'll make a sweet cream cheese dip, cheddar cheese dip, and marinara dip, plus we will have mustard of course!

Learn how to make a very fancy dessert for a special occasion! We will bake Sugar Crusted Chocolate Lava Cakes that will ooze melted chocolate when we cut into them, along with Salted Caramel Sauce to drizzle over our cakes. We will also make fresh Vanilla Ice Cream to serve alongside, and we will pipe chocolate decorations to garnish our plates. Such decadence!

Learn how to make some classic Mexican food favorites! We will make cilantro lime rice, salsa, guacamole, and fajita veggies to go in our burritos. Then we will each get to customize our own burrito with our favorite fillings like chicken, sour cream, cheese, beans, and lettuce. For dessert we will make churro batter and fry up sweet cinnamon sugar churros to serve with caramel dip!

Learn how to bake a variety of cookies to dunk into our milkshakes! We will make Chewy Chocolate Chip Cookies, Salted Peanut Butter Cookies and Brownie Cookies. Then we will blend up frosty sweet milkshakes in favorite flavor options like strawberry, chocolate, vanilla, and Oreo.

Learn how to make Ramen! We'll make the savory entree soup from a super flavorful broth and fried noodles, plus thinly sliced pork, bok choy and miso. We will each get to decorate our bowls with our favorite additions like soft boiled egg, soy sauce, pickled ginger, chili oil, mushrooms, bacon, butter, nori, fried onions, scallions, cream, and sesame seeds. Talk about an umami bomb!

In this class we will learn how to make a classic holiday breakfast treat- Cinnamon Buns! We will make the buttery enriched dough and delicious cinnamon filling (with a secret ingredient to make them extra moist and gooey!), then glaze them with a vanilla frosting. We will also learn how to make crispy bacon and scrambled cheesy eggs to go with our freshly baked buns.

Learn how to make fresh pasta from scratch! We will make, roll, and cut the pasta dough and boil our noodles, then coat them in a succulent Tomato Ragu sauce. We will also make buttery garlic toast, plus a crisp Caesar salad with Parmesan, fresh croutons and a homemade vinaigrette.

In this class we will take inspiration from Starbucks and make some coffee shop favorites! We will bake Blueberry Muffins (with a crunchy raw sugar topping), Egg Bites in a variety of flavors (like ham and cheese, roasted red pepper, bacon and cheese, etc), plus two sweet drinks! We will make White Hot Chocolate with Whipped Cream and Caramel Creme Frappuccinos.

Learn how to make the crispy, mouthwatering favorite from the movie- Arepas! The classic Colombian bread will be stuffed with melted cheese and topped with a variety of savory flavors. Plus we will make refreshing and sweet Salpicon de frutas!